Every time I look on Instagram, I feel overwhelmed with the different types of coffee that are now available. What happened to the cappuccino or flat white?
For 2019, here is four of only some of the new kids on the block. What do you think? Have you tried any?
Already hugely popular in cafes around the world, oat milk looks set to take Australia by storm over the next 12 months.
Cold brew coffee looks set to continue growing in popularity in Australia in 2019. Cold brewing is a method whereby ground coffee beans are soaked in water for up to 24 hours.
Rainbow coffee is quite simply regular coffee with food dye added to it to offer different colours for your favourite brew.
A combination of coffee and nitrogen gas.
The infusion of nitrogen gas creates a rich, foamy texture and leads to a marginally sweeter taste to the coffee when compared to traditional iced coffee.